Most of the questions related to odor control in poultry or swine farms are:
- Where are the odors coming from?
- How difficult is it to manage odors?
- How much will it cost me to control these odors?
This article will discuss practical methods used to reduce odors in poultry houses
Waste that is not treated promptly and effectively leads to soil, water and air pollution, affecting residential areas.
Pollution from livestock waste affects the environment and human health
Why Deodorize Barns?
Waste from the livestock industry takes time to process and decompose. Waste that sticks to the barn floor for a long time will be a good opportunity for disease-causing bacteria to multiply and cause epidemics. … The risk of disease in livestock is greatly reduced when barns are cleaned and deodorized regularly.
The foul smell affects the daily care of livestock. Waste that is not treated promptly and effectively leads to pollution of the soil, water and air, affecting residential areas.
Manure and waste take a long time to decompose. If biological barn deodorizer is not used, it will be very difficult to compost livestock manure.
Polluted river environments affect both livestock growth and the quality of livestock output products.
Ways to reduce barn odor
1. Good farm location
The location of your livestock farm matters a lot. Production facilities also depend on the farm location. This is why you have to take into account the distance of the barn from residential areas, the scale of production and available waste treatment channels.
For pig farmers, it is also necessary to study the wind currents to know their direction and frequency at different times of the year before choosing a farm.
The terrain of the farm also affects the intensity of the odor because as the wind decreases, it flows down the valleys. Therefore, choosing a suitable location for livestock farming is the cheapest way to control odors on the farm.
2. Properly handle manure and waste
To reduce odors from livestock waste, you can use organic carbon to reduce odors, reduce flies and mosquitoes to increase resistance for livestock and human health. The cost of use is also very reasonable, about 4,000 – 10,000 VND/ individual livestock.
3. Ventilation of pits and tanks
Most of the odors that arise in livestock farms are pits and manure tanks. This increases more than half of the total odor. When the manure pit is ventilated, evaporation will increase. To solve this problem, spraying organic carbon will improve the air quality inside and around the barn.
4. Planting trees and shrubs
Planting trees, shrubs and other vegetative plants is very important, helping to reduce odors on the farm and create a landscape in the livestock environment. The cost of applying this method is also very cheap and long-term.
CÔNG TY CỔ PHẦN TƯƠNG LAI THÔNG MINH NHẬT VIỆT
JAPAN VIETNAM SMART FUTURE JOINT STOCK COMPANY (JVSF)
Website: www.jvsf.vn – Email: info@jvsf.vn
Trụ sở chính: Ấp 4, xã Mỹ Thạnh Đông, huyện Đức Huệ, tỉnh Long An, Việt Nam Điện thoại : 027 23 89 88 38
Chi nhánh TP. Hồ Chí Minh: SH06-SH07, Tòa nhà Opal, Saigon Pearl, số 92 Nguyễn Hữu Cảnh, phường 22, quận Bình Thạnh, TP Hồ Chí Minh – Hotline: 0945 30 60 68
Chi nhánh Hà Nội: Số 33 ngõ 71 phố Đỗ Quang, phường Trung Hòa, quận Cầu Giấy, Hà Nội – Hotline: 0946 17 37 68
