Introduction to cold pig houses
- Cold pig houses are a specially designed housing system to control temperature and humidity, creating an ideal living environment for pigs, especially in hot and humid climates. This system helps improve pig productivity and health by reducing heat stress, thereby increasing growth and reproduction
Applied technology to manage temperature, light, food and drink is done automatically to help minimize the risk of infection from the outside.
Cold pig pens bring high economic value
Benefits of cold pigsty:
- Pigs are raised in cages Cool environments will eat more, grow faster, and reduce mortality.
Reduce disease:
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Controlled environments reduce the risk of heat- and humidity-related diseases.
Save money:
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Although the initial investment cost is high, the economic benefits from increased productivity and reduced disease rates will offset this cost.
How to build a cold pig barn model
A standard closed cold barn model needs to be divided into 3 areas:
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Feed processing area
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Pig farming area
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Biogas complex for treating manure and wastewater
Important points required to build a cold pig barn
Cooling system:
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Use cooling equipment such as exhaust fans, blowers, misting systems, or cooling pads to reduce the temperature in the barn.
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An air conditioning system can be installed to maintain a stable temperature determined.
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Humidity control:
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Humidity is strictly controlled to avoid excessive moisture or dryness, helping pigs avoid respiratory or skin diseases.
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Ventilation:
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The ventilation system is designed to ensure that the air in the barn is always fresh, removing toxic gases such as ammonia and CO2.
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Insulation materials:
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The walls, roof and floor of the barn are often made of insulating materials to prevent heat transfer from the outside to the inside.
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Automation:
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Many modern cold pig houses are equipped with automation systems to precisely regulate temperature, humidity and ventilation.
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Important pointswhen raising pigs in a cold barn model
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Keep the environment clean and sterile so that pathogens cannot develop.
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All utensils and food must go through 2 steps of treatment and disinfection before being put into the barn. At the same time, limit outsiders from having direct contact with the pigs.
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In addition, the treatment of exhaust gas and wastewater needs to be given due attention.
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Organic carbon should be used during operation to create an airy environment that does not pollute the pigs, helping the herd to develop evenly, contributing to ensuring hygiene and avoiding odors affecting farmers and surrounding areas.
The above is some information that JVSF wants to send to farmers. Hope to provide the necessary knowledge to help people raise pigs and pigs to bring high economic efficiency.
CÔNG TY CỔ PHẦN TƯƠNG LAI THÔNG MINH NHẬT VIỆT
JAPAN VIETNAM SMART FUTURE JOINT STOCK COMPANY (JVSF)
Website: www.jvsf.vn – Email: info@jvsf.vn
Trụ Sở Nhà Máy: Ấp 4, xã Mỹ Thạnh Đông, huyện Đức Huệ, tỉnh Long An, Việt Nam Điện thoại : 027 23 89 88 38
Văn Phòng Hồ Chí Minh: SH06-SH07, Tòa nhà Opal, Saigon Pearl, số 92 Nguyễn Hữu Cảnh, phường 22, quận Bình Thạnh, TP Hồ Chí Minh – Hotline: 0945 30 60 68
Văn Phòng Hà Nội: Số 33 ngõ 71 phố Đỗ Quang, phường Trung Hòa, quận Cầu Giấy, Hà Nội – Hotline: 0946 17 37 68
