Hoa Nang Agricultural Products Joint Stock Company – Hoa Nang Organic is a company that produces organic rice as its main product, certified organic by Control Union (a Dutch certification company) in accordance with USDA and European organic standards, including not using pesticides or herbicides and only using organic products,
Organic farming is a clean, environmentally friendly farming method. It helps protect land resources, ecosystems and people. Instead of using toxic chemicals, organic farming is based on biodiversity and geographical conditions. Science has proven that organic products have a natural flavor rich in nutrients that are good for human health.
The Mekong Delta Rice Research Institute is a public scientific unit under the Vietnam Academy of Agricultural Sciences, Ministry of Agriculture and Rural Development, and is one of the leading units in researching and developing specialty rice varieties currently on the market. In the last summer-autumn crop, JVSF cooperated with
Each stage in the growth and development of rice plants contributes significantly to the formation of final yield. Of which, 70% of yield will depend on the number of flowers per unit area, and this factor is largely determined by the number of effective buds (buds that produce flowers). Organic
After learning and meeting with Dr. Suyiyama about the desire to reduce acidity and the need to improve the soil to be able to cultivate according to organic standards, the management board of NFC Company decided to use Nema2 for a specialized area of nearly 23 hectares for yams, corn,
Organic carbon is used in livestock farming such as: Treating waste odors, odors from livestock, increasing resistance when feeding livestock, bathing, reducing flies and mosquitoes around.
After using Nema1 for the duck farm, the bad smell was reduced by about 80-90%, and there were almost no flies or mosquitoes.
To get the desired pH, we introduce to you the product Nema2, which helps balance pH, improve and loosen the soil. Create conditions for microorganisms to grow, pepper roots can easily absorb nutrients, thereby increasing pepper productivity.
Raising chickens as well as pigs, the sanitation of the barn needs to be given top priority to avoid directly affecting the health of the animals and the farm staff. The purpose of maintaining the sanitation of the chicken barn is to prevent all diseases caused by bacteria, viruses and parasites that cause chickens to get sick, die in large numbers, causing waste of medicine and care.
Waste from the livestock industry needs time to be processed, decomposed, and waste that sticks to the floor for a long time will be a good opportunity for disease-causing bacteria to grow and cause epidemics. … The risk of disease in livestock is greatly reduced when the barn is cleaned and deodorized regularly. The stench affects the daily care of livestock. Waste that is not treated promptly and effectively leads to pollution of the soil, water and air, affecting residential areas.
