Household and family livestock farming Household livestock farming is not only a source of essential food but also an important source of income for many rural households. However, one of the biggest challenges of this model is the problem of odors from livestock waste, which seriously affects human health and
The livestock structure of our country in the period of 2020 – 2023 accounts for the largest proportion of pig farming with a proportion of 60-65% (source: General Statistics Office), which has been maintained stably up to now. In which, the industrial scale with high density and concentrated farming accounts
“The odor from pig farms is a combination of odorous gases such as Ammonia (NH3), Hydrogen Sulfide (H2S), Volatile Organic Acids and Phenolic. In addition, there are some odorless gases such as Methane (CH4), Carbon Dioxide (CO2). What is the solution to effectively and thoroughly handle the above odorous gases?”
Odor-blocking nets are currently one of the popular measures to help improve the environment in livestock farming. This solution is often reported by farm owners to environmental protection agencies, and environmental agencies often require farm owners to implement it to minimize the impact of odors on residential areas. The livestock
In the context of today’s era, the rapid development of industry, agriculture and other professions is accompanied by consequences affecting the living environment. In particular, the livestock industry is facing increasingly greater challenges due to the increase in the world’s population, accompanied by an increase in food demand, requiring the
The unpredictable fluctuations of the epidemic directly affect the productivity of livestock farming. However, there is a pig farming model that is completely unaffected by the epidemic and is chosen by many farms. That is the pig farming model in cold pens.
